What kind chocolate for fondue

Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. In This Recipe Expand. What to Dip in Chocolate Fondue? Personalize Your Chocolate Fondue. How to Keep Chocolate Fondue Warm. Buying a Fondue Pot.

Preparing Chocolate Fondue in Advance. Featured Video. Other liquors such as Grand Marnier, Amaretto, or Kirsch are equally yummy. Scrape a vanilla pod or add vanilla extract for a decadent touch A good pinch of espresso powder can do wonders! Orange zest or grapefruit zest is nice way to create a slightly fruity chocolate. A few tablespoons of Torani flavoring syrups the kind used for coffee or Italian sodas can add a nice dimension of flavor as well.

Add a teaspoon of peppermint extract for peppermint chocolate fondue. White chocolate is always a nice change, and spiked with a little liquor or citrus zest becomes heavenly. Steeping the cream for an hour beforehand and while heating it can add a nice subtle flavor, lemongrass for white chocolate or a bag of Earl Grey tea for dark chocolate are particularly stylish and contemporary.

How to Keep Chocolate Fondue Warm If you don't have a fondue pot, you can use a tea candle, which produces less heat than sterno. Buying a Fondue Pot There are essentially three types of fondue pots: metal, ceramic, and electric. Metal fondue pots usually come in stainless steel or enameled cast iron. They are the sturdiest and can go directly from the stove-top to your table without having to transfer. They are usually a bit heavy and run larger than other options. Ceramic fondue pots are great for holding the heat and easy to clean.

They run in both smaller and larger sizes. They can be microwave safe. Electric fondue pots are safer and heat up the fastest, since they don't require an actual flame. They are easy to adjust, but run more expensive than other options. Chocolate fondue is rich, creamy, and utterly decadent. Not all chocolate is equal when it comes to making fondue. One thing to note is that chocolate chips do not work in fondue.

Finding the highest quality chocolate is the most essential part of making a good fondue. If you use that kind of low-quality chocolate for fondue, your entire batch will come out tasting lackluster. Instead, follow these simple rules to find the best quality chocolate for your fondue:. If you are looking for a more intense chocolate flavor, bittersweet chocolate is your best bet.

Bittersweet chocolate is made with more than 35 percent pure chocolate with only a small amount of sugar. Semisweet chocolate also contains at least 35 percent pure chocolate, but also has cocoa butter and a bit more sugar. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more.

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