Depending on where it's made wonderful versions also come from France and Bulgaria , feta might be sour or tangy, creamy or crumbly. Compared to other cheeses, it's relatively low-fat.
Buy it packed in brine—feta dries out quickly when exposed to air—and, if you find it too salty, soak it briefly in fresh water. Feta is fantastic crumbled on salads, cooked vegetables and grains, and in traditional Greek dishes like spanakopita spinach pie , and omelets and casseroles.
Goat cheese There are dozens of varieties of goat cheese from all over the world, but all fall into two categories: fresh and aged. Younger cheeses are milder and creamier — so if you're going for the best bang for your SmartPoints values, we recommend choosing an aged variety, which will have a more pronounced, salty tang. Use goat cheese in salads try it gently warmed , stirred into sauces, atop baked potatoes, or in quiche.
They all share bluish-green moldy veining and an assertive, salty flavor, but each has its own distinct bite, depending on which animal's milk is used—cow, sheep, or goat. Try blue cheese in salads and omelets, or melted on a burger.
Cheddar Cheddar cheese refers to both the village in England where it originated and the technique known as "cheddaring," which provides its distinct dry texture. As the cheese ages, its flavor becomes quite sharp. Though cheddar cheese is made worldwide, English farmhouse cheddar is the most sought-after—it's best savored on its own, not melted into recipes. Gouda Gouda originated in the Netherlands, although it is now produced everywhere.
Garden-variety Gouda is mellow, nearly boring—some might consider it a waste of SmartPoints values. Aged varieties, on the other hand, are worth seeking out. Deep caramel in color, aged Gouda has hints of butterscotch and spice. Again, best savored on its own, rather than in cooking. Skip to main content Skip to footer. ZeroPoint Foods. Success Stories. Digital Unlimited Workshops. Stay Healthy. Unlimited Workshops Virtual or in-person Workshops. Kindest regards Marianne x. I know!! Obviously more than the stated 28g won't be 0 points - but it's great to know that you can have a small serving for 0 points.
Best wishes and good luck with your WW journey Marianne. Just signed up to get your newsletter. Found your cheese list very helpful. Hopeful of getting much more helpful information in the midst of this coronavirus pandemic.
I am sorry Lori, I don't have them in a printable format. It is something that I am looking to add but just haven't had the time. Best of luck with your WW journey. Kindest regards Marianne. This was so helpful.
I knew Borden had Fat Free slices and several varieties too wow although they are absolutely nowhere to be found anywhere, in any store where I live. It is very frustrating! Because I have several autoimmune disorders and metabolic disorders, that cause me to eat as low fat as I can in order to lose weight. Even with exercise and clean eating, calorie counting Also, I wonder if any of you all know what happened to Kraft Fat free slices as they are completely gone from Kraft's page.
I know they used to have it, as I used to eat it on Weight Watchers years ago. Even some major stores had their own Fat Free store brand slices Maybe they disappeared when "Fat Fre"e got a bad rap with all these cake companies back in the day making "fat free" cake, that completely upped the sugar content, not making them healthier alternatives!
Thank you for this comprehensive list, if any if you hear anything about Kraft Fat Free singles, or any Store brands that are decent please post! Thank you so much!!! Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment. Email Facebook Instagram Pinterest. Pasta Bolognese Bake Weight Watchers ». Comments Thanks for some great cheese ideas for WW! Su, I am glad that you found it informative. Kind regards Marianne. I am so pleased that you found it helpful Cherie. Good luck with your WW journey. I really hope that helps and good luck with your WW journey - it really is a great program!
Very informative. Thanks for all the info.
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