Can i bottle at 1.020

It contains: diammonium phosphate, yeast hulls, magnesium, sulphate, and vitamin B. I also moved it to the top shelf in the closet by the closed heater vent. I took a specific gravity reading again last night at it is still at 1. I bottled this yesterday at 1. We'll see if I've created any bombs.

JDJ Active Member. That's where my final reading was on my last batch. It read 1. I've pretty much got it all drunk up, and it was great. No overcarbing, or bottle bombs etc. You must log in or register to reply here. Similar threads B. Bottling at 1. BeerClaw Jan 25, Replies 5 Views 3K.

Jan 25, HickoryMike. Can i bottle at 1. Replies 14 Views 2K. Dec 22, ohill Another bottling at 1. Replies 4 Views Jan 6, phidelt Joshua Steele Mar 7, Replies 21 Views Mar 9, NGD. Add priming sugar? Painter Nov 20, Replies 7 Views 2K. Nov 21, unionrdr. Latest posts. Unitank users: How do you avoid oxygen when connecting tri clamp accessories? Latest: TheMadKing A moment ago. Latest: Dancy 2 minutes ago. BIAB Brewing. Music Match Latest: ehall 4 minutes ago. Some yeast strains are more temperature sensitive than others and may require some warmth to complete the job.

The Saison Dupont strain is famous for stopping at around 1. Imagine that the contents of your fermentor are the waters of the Bay of Bengal and the yeast cells tiny boats carrying casks of IPA.

Give those suckers a maelstrom. Sign up today! Additional yeast may be able to revive a sluggish fermentation, although simply tossing in a fresh pack of yeast may not be enough, especially if most of the nutrients have been depleted. JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding. Anyone bottled at ? Thread starter degsie73 Start date May 16, Have had a john bull london porter in the fv for 9 days and for the last three days I have had constant reading on the hydrometer.

Stirred the yeast gently two days ago - but although still occasional bubbles in airlock no change to readings! Do I need to take any drastic measures or should I just go ahead and bottle used a safale 04 yeast instead of the kit one by the way! Is it worth chucking in the kit yeast as well - or would this mean having to wait another week or worse exploding bottles in the night?

Any advice would be appreciated. BigYin Regular. I have bottled 3 brews at around that final gravity. All worked out absolutely fine, no bottle bombs, no sweet beer, all fine!!

If it's really not moving, then bottle it, be conservative on the priming sugars, and you will hopefully be pleasantly surprised by the results :thumb: As an aside, what was the starting gravity? Not familiar with the kit but it will depend a lot on what the recommended FG should be. If that is the case just use a little less priming sugar to compensate.

You could try giving it a little gentle stir and up the temp it is fermenting at to rouse the yeasties as the ambient temp has dropped in resent days it could have just gone to sleep. OG was and according to the kit instructions it says to bottle when the reading is under for two consecutive days!!!!!

Have given it another stir and the spare room is a constant 20 degrees day and night, think I will give it a couple more days to settle out now and then go ahead and bottle.

Thanks for the advice chaps! With a discrepancy of 10 points between expected and actual SG, I'd be inclined to give it a few days yet. Merry Active Member. I'd try a teaspoon of yeast nutrient and a stir and leave another 7 days. Joined Nov 2, Messages Reaction score 0 Location sunnysouthwales. Rich85 Active Member.