What kind of meat dexter

But what makes Dexter beef unique to traditional beef breeds? All about: Dexter Beef 15th November It is a dual purpose breed which means it is bred for both meat and milk. It originated in the South-west of Ireland, descendants of black cattle of the early Celts. Dexters first arrived in Oxfordshire, England in Happily now, of the Rare Breed at Risk register for about 30 years these small hardy beasts are dual purpose, raised for milking and beef.

Often quite dark Dexter beef comes to the plate with a great real beef flavour. The big difference is the muscle fibres. Because the Dexter is smaller you get very fine graining, which will help keep the flavour. Suitable for freezing. The majority of Products sold by Farmdrop are supplied by third party producers. Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change.

We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product including labels and packaging and in particular allergy and safety information before you consume or use it.

Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. It reminded me of what beef used to taste like when I started as a butcher, 50 years ago. The Japanese came up with the term umami, meaning savoury, and Dexter beef has that in spades.

A big, beef flavour with a small amount of very tasty beef fat. There is also a tenderness without being too soft or mushy. The smaller carcass size of the Dexter means that a 10oz steak will be thicker than one from a bigger animal. Thicker steaks are better for cooking if your preference is rare to medium. Steaks from the larger cattle will be thinner for the same weight and that makes it difficult to control the cooking. Roasts too are smaller, giving the customer the opportunity to control rareness as they require.

Some of the most important characteristics of Dexter meat are its taste and benefit to your health. People who first taste Dexter meat also find that they will eat less than they would have eaten of conventional meat.

There are a few dedicated outlets for this wonderful beef. If you know what you want and are prepared to ask your supplier to get it for you, there should be no problem obtaining this beef. If customers want it suppliers will source it. Dexter beef is excellent quality, with good marbling. The marbling makes the flesh tender and flavoursome. This is due to a good ratio of meat to waste products like fat and bone. I visited the Donabate Dexter farm to see the cattle for myself and they seem to have it all.

Lots of fresh green grass, plentiful water and of course, freedom to go wherever they want to. The popularity of Dexters has been fueled by a desire for organic food, health concerns over factory farming , and food prices. You owe it to yourself to taste this marvellous beef. To try this delicious meat, visit donabatedexter. And let me know what you think afterwards. Thrive best in natural family groups.