Cucumbers and squash are delicious fresh foods, loaded with vitamins and nutrients. Despite being mostly made up of water, cucumbers are high in vitamin A, C and folic acid. The numerous varieties of squash, meanwhile, are generally high in vitamin C, potassium and carotenes. Squash also can be cooked in a variety of ways.
Fry cucumber slices or pieces in a skillet with melted butter. Season with salt, pepper or other spices. Stir frequently until the cucumber is tender. To prepare for baking, cut a cucumber lengthwise and remove the pulp. Stuff the hollowed-out cucumber with bread crumbs, cheeses or other seasonings. Bake at degrees Fahrenheit for 25 to 30 minutes. To boil cucumbers, cut them lengthwise and remove the seeds.
Chop the cucumbers in large chunks and add them to boiling salted water. Cooked cucumbers are more common in Asian cuisines, where they work wonders in stir fries and side dishes. Julia Child has a recipe for cooked cucumbers in Mastering the Art of French Cooking , in which she actually bakes them in the oven.
Cooking cucumbers first came to our attention while listening to the podcast The Splendid Table , when a caller asked host Francis Lam what to do with excess cucumbers. It does become a problem in the summer.
So when you have too many cucumbers on hand, or just want to switch things up, give this easy recipe a try. It just might convert you. Place sliced cucumbers in colander, toss with salt and let sit for 30 minutes to drain out the excess water.
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Things You'll Need. Related Articles. Article Summary. Method 1. Use a knife to cut a cucumber in half lengthwise. Use a spoon to seed the two halves of the cucumber. Starting with one half of the cucumber, scoop out all of the flesh and seeds with the spoon until the center of that half is completely carved out.
Repeat on the other half of the cucumber. Cut the cucumber halves into lengthwise strips using the knife. Toss the cucumbers and salt with a spoon. The salt will prevent the cucumbers from being too watery. Set the cucumbers aside for 30 minutes. Put the cucumber strips in a colander and rinse them under cold water. Let the colander drain completely. Use a paper towel to pat dry each of the cucumber strips. Spread out the cucumber strips in a baking dish and season them.
You can also add other vegetables, like scallions, to the dish to bake in the oven with the cucumbers. Bake the strips in the oven at degrees C for one hour. Leave the baking dish uncovered and stir the cucumber strips every 20 minutes. After an hour, use an oven mitt to remove the baking dish. Transfer the cucumber strips to a plate using a spatula. Did you make this recipe?
Leave a review. Method 2. Cut a cucumber in half lengthwise using a knife. Do it over a cutting board to protect your counter or table from scratches. Scoop out the seeds from both halves of the cucumber with a spoon. Run the spoon from one end of the cucumber to the other, scooping up all the seeds and everything in the center of the cucumber along the way. Each cucumber slice should look like a tiny letter "C.
Stir the cucumber slices and salt with a spoon for one minute, or until the slices are thoroughly coated with the salt. Set the bowl of cucumber slices aside for 30 minutes.
During this time the salt will draw out excess water from inside the cucumber slices, improving their texture and making them less watery.
Rinse the slices under cold water in a colander and let them dry. While the water drains from the colander, blot the surface of the cucumber slices with a paper towel to dry them off. You don't want a lot of excess water when you fry them. Add 1 tablespoon
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