But it is likely to go bad faster than other cuts of meat, which can ruin the taste and make people sick. People should pay close attention to the color, texture, smell, and expiration date of ground beef. Ground beef is a popular food in the United States. But the process of grinding meat exposes a larger surface area of ground beef to potentially harmful bacteria.
This means it is likely to go bad faster than other cuts of beef. Two examples of bacteria that may affect ground beef are spoilage bacteria and pathogenic bacteria. Spoilage bacteria are not generally harmful, but will cause food to lose quality. This may cause unpleasant odors or taste. Pathogenic bacteria are more dangerous. They may contaminate food and cause a foodborne illness , which can result in food poisoning.
In this article, we will discuss signs to look out for to tell if ground beef is bad and provide tips on how to safely handle and store ground beef.
Consuming spoiled or undercooked beef can make people feel sick, so individuals should try to store, handle, and prepare beef safely to prevent them from getting ill. There are signs people can be aware of that may warn them that ground beef is now bad.
One quick way to determine if ground beef has spoiled or is good to eat is by looking at the color of the meat. Good quality, unspoiled ground beef bought from the supermarket should be bright red on the outside. This is due to oxygen from the air reacting with meat pigments called oxymyoglobin to form a bright red color on the surface of the meat.
Oxymyoglobin is typically the red liquid that leaks out of meat that many people may mistake for blood. The inside of the meat will likely not have reacted with oxygen, so may be grayish brown in color, but is still perfectly fine to eat.
But if the ground beef is gray or brown on the outside surface of the meat, people should discard it. Fresh ground beef has a red color once it has been exposed to oxygen. Vacuum-sealed ground beef may not receive enough oxygen and may have a gray or purple tint, which does not necessarily indicate spoilage.
Ground beef that appears gray or dark brown all the way through and does not turn red when exposed to oxygen may have spoiled. Discard the ground beef if you are in doubt of its freshness. Smell the ground beef when you remove it from the package. If the meat smells foul or sour, then it needs discarded. A hint of an off odor can indicate that the meat has expired. Fresh ground meat will only have a fresh meat smell that does not smell questionable. Discard the ground beef if you notice a rancid odor to prevent consuming spoiled meat.
Body pain is seldom experienced by people who consumed spoiled meat. This symptom is only felt if it is contaminated with monocytogenes Listeria which causes the disease listeriosis.
Skin discoloration only occurs if you are food poisoned by hepatitis A virus which will result in yellow skin. When you consume damaged food, you will most likely experience the symptoms mentioned above. Normally, you can be treated within ten 10 days, even without hospital treatment. By doing so, you can confirm the type of bacteria that infected you, and you will receive the correct medication. When it comes to food poisoning, children, seniors, and pregnant women have higher risks of getting infected.
This will negatively affect their health, especially their immune system. Consumption of damaged food is the least that we want in our everyday lives. This highlights the importance of proper food handling, storage, and cooking so we can maintain its quality and nutrients. However, during these unfortunate times, we highly recommend seeking help from your doctor and avoid self-medication. Your health is of the utmost importance than anything else.
We wish that this helped you understand what happens if you eat spoiled meat, so you can avoid it in the future. For more tips refer our Home Tips. Her guides and reviews are well appreciated by Industry experts. How to get urine out of memory foam mattress?
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